Best Lima Beans You'Ll Ever Eat! – a delicious recipe with frozen lima beans, bacon, onion, button mushrooms, low-fat sour cream, curry powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook frozen lima beans per pkg directions while following remaining steps & set aside.
2
Roughly dice the medium onion & set aside.
3
Cut each large mushroom in half from top down through any stem. Put the cut edge down on your cutting board & slice each half in approx 1/3 inch slices & set aside.
4
Cut bacon slices in 1/2 inch segments & fry in a non-stick skillet until crisp. If you have more than 2 tbsp of rendered bacon fat grease, remove the excess of that amount.
5
Add diced onion & sliced mushrooms to skillet & saute until onion is translucent. Do not overcook to carmelized state.
Taste & add additional curry powder or seasoning salt to your preferences.
8
Remove skillet from heat, add cooked lima beans, mix well & serve immediately.
9
Note: My advice is to plan for 2nd helpings. You'll need them!
590
kcal
Calories
28
g
Fat
50
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups frozen lima beans, 6 slices bacon (thick-sliced), 1 medium onion (roughly diced), 6 large button mushrooms (or 8 small), and more.
Yes, Best Lima Beans You'Ll Ever Eat! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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