Baked Chicken Breasts

1. 1

   In a glass baking dish, spread one thin layer of dried beef. Rinse chicken with cold water and drain.

2. 2

   Lay chicken on top of beef and pat gently.

3. 3

   Mix equal parts of sour cream and mushroom soup together; brown mushrooms in butter and white wine until tender.

4. 4

   Disperse mushrooms through chicken around, on top, etc. Pour creamed mixture over chicken.

5. 5

   Top with parsley and bake for 1 hour at 350u00b0.

6. 6

   No salt is needed.

7. 7

   Dried beef usually cooks into the chicken.

8. 8

   Great with rice and carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.