How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Pot Roast?

You need 9 ingredients. The key ingredients include: 3 lb. boneless eye of round, 1 c. unsweetened pineapple juice, 1/2 c. red wine vinegar, 1/2 c. water, and more.

Is Marinated Pot Roast suitable as meat & poultry?

Yes, Marinated Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Pot Roast Recipe

Name: Marinated Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. boneless eye of round; 1 c. unsweetened pineapple juice; 1/2 c. red wine vinegar; 1/2 c. water; 2 tsp. Worcestershire sauce; 1 medium onion, sliced thin; 1 clove garlic, minced; 1 bay leaf; 1/4 tsp. fresh ground pepper

Marinated Pot Roast – a delicious recipe with boneless eye of round, pineapple juice, red wine vinegar, water, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. boneless eye of round
1 c. unsweetened pineapple juice
1/2 c. red wine vinegar
1/2 c. water
2 tsp. Worcestershire sauce
1 medium onion, sliced thin
1 clove garlic, minced
1 bay leaf
1/4 tsp. fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

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Marinated Pot Roast

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