Best Lasagne Recipe

Name: Best Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3 1/2 c. (32 oz. jar) thick spaghetti sauce with onions; 1 1/2 c. water; 2 eggs; 2 c. (16 oz.) Ricotta or small curd cottage cheese; 1/2 c. grated Parmesan cheese; 1/4 c. chopped parsley; 1 tsp. salt; 1/4 tsp. pepper; 8 oz. lasagne noodles (uncooked); 1 lb. shredded Mozzarella cheese

Servings: persons

1 lb. ground beef
3 1/2 c. (32 oz. jar) thick spaghetti sauce with onions
1 1/2 c. water
2 eggs
2 c. (16 oz.) Ricotta or small curd cottage cheese
1/2 c. grated Parmesan cheese
1/4 c. chopped parsley
1 tsp. salt
1/4 tsp. pepper
8 oz. lasagne noodles (uncooked)
1 lb. shredded Mozzarella cheese

1
Brown beef, drain off fat.
2
Add sauce and water, simmer for 10 minutes.
3
Combine the eggs, Ricotta or cottage cheese, Parmesan cheese, parsley, salt and pepper; mix well.
4
Pour 1 cup of sauce in the bottom of a 13 x 9 x 2-inch pan.
5
Layer 3 slices of uncooked lasagne noodles over sauce, cover with 1 1/2 cups sauce. Spread one-half of the cheese filling mixture over the sauce, sprinkle on one-half of the Mozzarella cheese.
6
Repeat layers of noodles, sauce, cheese filling, Mozzarella cheese and top with layer of noodles and remaining sauce.
7
Cover with foil.
8
Bake for 1 hour at 350u00b0, then remove foil and bake 10 minutes longer. Allow to stand at least 10 minutes before cutting to serve.

1315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 3 1/2 c. (32 oz. jar) thick spaghetti sauce with onions, 1 1/2 c. water, 2 eggs, and more.

Yes, Best Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Lasagne

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