Best Lactose Free Blueberry Muffins Recipe

Name: Best Lactose Free Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; 1 1/4 cups white sugar; 1 teaspoon salt; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 cups fresh blueberries; 1/2 cup soy milk; 1 tablespoon vanilla extract; 1 tablespoon lime juice; 1 tablespoon white sugar for decoration

Servings: persons

1/2 cup margarine
1 1/4 cups white sugar
1 teaspoon salt
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
2 cups fresh blueberries
1/2 cup soy milk
1 tablespoon vanilla extract
1 tablespoon lime juice
1 tablespoon white sugar for decoration

1
Preheat the oven to 375 degrees F (190 degrees C). Line muffin pans with paper liners, and spray the tops with cooking spray.
2
In a large bowl, mix together the margarine, 1 1/4 cups of sugar, and salt until smooth. Beat in the eggs one at a time until well blended. In a separate bowl, stir together the flour and baking powder. Spoon some of this mixture onto the blueberries, and toss to coat. This will keep them from sinking to the bottom. Stir the remaining flour mixture into the bowl with the eggs, alternating with the soy milk, vanilla extract, and lime juice. Gently fold in the blueberries. Spoon the batter into the muffin cups, filling to the top. Sprinkle a little sugar over the tops of the muffins.
3
Bake for 25 minutes in the preheated oven, or until muffin tops are golden brown, and the tops spring back when pressed lightly. Cool for at least 10 minutes before removing from pan.

621

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup margarine, 1 1/4 cups white sugar, 1 teaspoon salt, 2 eggs, and more.

Yes, Best Lactose Free Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Lactose Free Blueberry Muffins

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