Bake this irresistible Gingerbread Sauce at home. Made with Merlot, tawny Port, orange juice and veal. Easy step-by-step instructions included.
This Gingerbread Sauce relies on simple, everyday ingredients such as merlot or other dry red wine, tawny port, orange juice and whipping cream. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gingerbread Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026