Chiang Mai Pork Patties Recipe

Name: Chiang Mai Pork Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground pork; 3/4 teaspoon salt; 1/2 cup coarsely chopped shallots; ¼ cups finely chopped fresh cilantro; 2 tablespoons minced peeled fresh lemongrass; 2 tablespoons thinly sliced Kaffir lime leaves or 1 tablespoon minced lime rind; 1 tablespoon minced peeled fresh galangal or 2 teaspoons minced peeled fresh ginger; 3 garlic cloves, minced; 3 fresh Thai red bird chiles, minced; 15 Bibb or Boston lettuce leaves; 2/3 cup fresh cilantro leaves; 2/3 cup fresh mint leaves; 10 lime wedges

Servings: persons

1 1/4 pounds ground pork
3/4 teaspoon salt
1/2 cup coarsely chopped shallots
¼ cups finely chopped fresh cilantro
2 tablespoons minced peeled fresh lemongrass
2 tablespoons thinly sliced Kaffir lime leaves or 1 tablespoon minced lime rind
1 tablespoon minced peeled fresh galangal or 2 teaspoons minced peeled fresh ginger
3 garlic cloves, minced
3 fresh Thai red bird chiles, minced
15 Bibb or Boston lettuce leaves
2/3 cup fresh cilantro leaves
2/3 cup fresh mint leaves
10 lime wedges

1
Combine pork and salt in a medium bowl; toss to combine.
2
Place shallots in a food processor, and pulse until finely chopped. Add chopped cilantro and next 5 ingredients (through chiles); process until mixture is finely chopped. Add pork mixture; pulse 5 times or until mixture is well combined.
3
Using wet hands, shape mixture into 15 (1-inch-thick) patties (about 2 tablespoons per patty). Heat a large grill pan over high heat. Add half of the pork patties. Cook for 5 minutes on each side or until done. Repeat the procedure with remaining patties. Arrange 3 lettuce leaves and 3 pork patties on each of 5 plates, and serve each serving with about 1/4 cup herbs and 2 lime wedges.
4
Wine Notes: Try a light, crisp white to balance out the fiery chiles. Weingut Fred Loimer, Lois, Gruner Veltliner 2010 ($14) has plenty of refreshing acidity, plus a two-pronged hit of citrus aromas and spicy flavors that measure up to the sliders' aromatic lemongrass and galangal. --Scott Jones

636

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 pounds ground pork, 3/4 teaspoon salt, 1/2 cup coarsely chopped shallots, ¼ cups finely chopped fresh cilantro, and more.

Yes, Chiang Mai Pork Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chiang Mai Pork Patties

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