Best In Show Butternut Squash Pie

1. 1

   Preheat oven to 425u00b0F.

2. 2

   Line a pie pan with the dough and crimp the edges.

3. 3

   Combine all ingredients in a large bowl with a whisk until smooth.

4. 4

   Pour into the pie crust and bake for 10 minutes.

5. 5

   Reduce heat to 300 and bake for 50-60 more minutes until the filling is slightly puffed and the bottom crust is golden brown.

6. 6

   I use a glass baking dish so I can monitor the crust, and if it's not browning nicely you can put it on the bottom rack of the oven for 10 minutes.

7. 7

   Let the pie cool completely so the filling will set before you cut it. I think it tastes even better on the second day when it's cold from the fridge.

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