Persian Style Apple Cake Recipe

Name: Persian Style Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 125 g sugar; 4 tablespoons warm water; 1/2 teaspoon baking powder; 75 g flour; 50 g cornstarch; 1200 g apples, peeled and sliced; 1 tablespoon rose water; 80 g sugar; 75 g raisins; 5 tablespoons water; 3 tablespoons cornstarch; 125 g chocolate frosting (optional)

Servings: persons

4 eggs
125 g sugar
4 tablespoons warm water
1/2 teaspoon baking powder
75 g flour
50 g cornstarch
1200 g apples, peeled and sliced
1 tablespoon rose water
80 g sugar
75 g raisins
5 tablespoons water
3 tablespoons cornstarch
125 g chocolate frosting (optional)

1
Mix eggs and sugar with a food processor until soft. Stir in the flour, the cornstarch and the baking powder to soft dough.
2
Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
3
Bake 12 minutes at 180u00b0C (heat and timing are basing it on convection oven).
4
Mix the apples, with rosewater, sugar and raisins. Heat in the microwave until hot (it takes about 8-10 minutes). You can do it in a pan too.
5
Mix the water with the starch well in a glass and add to the apples mix.
6
Heat again until it thickens. And spread the apple mix on the baked dough.
7
Prepare your chocolate frosting as indicated by the instructions and brush it on the apples mix.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 125 g sugar, 4 tablespoons warm water, 1/2 teaspoon baking powder, and more.

Yes, Persian Style Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persian Style Apple Cake

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