Braised Chicken with Orange and Scallions Recipe christinalawson

1. 1

   Preheat oven to 450 degrees.

2. 2

   Heat a large cast-iron skillet over medium-high until hot but not smoking, about 1 minute.

3. 3

   Season chicken with salt.

4. 4

   Swirl oil in skillet.

5. 5

   Working in batches if needed, add chicken, skin side down, and brown on one side, about 5 minutes.

6. 6

   Turn chicken, skin side up, and add scallions, olives, and orange zest and juice to skillet.

7. 7

   Transfer to oven and cook until chicken is cooked through, 15 to 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.