How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Corn Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 2/3 c. oil, 3 eggs, 1 grated onion, and more.

Is Mexican Corn Bread suitable as general?

Yes, Mexican Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Corn Bread Recipe

Name: Mexican Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising corn meal; 2/3 c. oil; 3 eggs; 1 grated onion; 1 c. cream corn; 1 c. buttermilk; 1/2 tsp. red pepper; 1/4 tsp. salt; 1 c. grated cheese

Bake this irresistible Mexican Corn Bread at home. Made with meal, oil, eggs and onion. Easy step-by-step instructions included.

This Mexican Corn Bread relies on simple, everyday ingredients such as self-rising corn meal, oil, eggs and grated onion. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 c. self-rising corn meal
2/3 c. oil
3 eggs
1 grated onion
1 c. cream corn
1 c. buttermilk
1/2 tsp. red pepper
1/4 tsp. salt
1 c. grated cheese

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Quick Info

Servings
4 servings
Calories
1427 kcal
Category
General

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