How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cornbread?

You need 9 ingredients. The key ingredients include: 2 c. corn meal, 1 small can creamed corn, 1 small onion, 1 c. Cheddar cheese, and more.

Is Hot Cornbread suitable as general?

Yes, Hot Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Cornbread Recipe

Name: Hot Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. corn meal; 1 small can creamed corn; 1 small onion; 1 c. Cheddar cheese; 1/4 c. oil; 2 hot peppers; 2 eggs; 1 c. milk; dash of salt

Hot Cornbread – a delicious recipe with corn meal, corn, onion, Cheddar cheese, oil, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. corn meal
1 small can creamed corn
1 small onion
1 c. Cheddar cheese
1/4 c. oil
2 hot peppers
2 eggs
1 c. milk
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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