Cheddar Mashed Potatoes

1. 1

   Preheat oven to 325u00b0.

2. 2

   Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat.

3. 3

   Cook for 15 to 20 minutes or until tender.

4. 4

   Drain and mash.

5. 5

   Add sour cream, butter, salt and pepper; beat until smooth and fluffy. Transfer to a greased 2-1/2 quart baking dish.

6. 6

   Sprinkle with cheese, bacon and chives if desired.

7. 7

   Bake, uncovered for 20 minutes or until heated through and cheese is melted.

8. 8

   8 to 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.