"Best" Holiday Eggnog

Name: "Best" Holiday Eggnog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 3/4 c. plus 2 tbsp. sugar; 1/2 tsp. vanilla; 1/4 tsp. ground nutmeg; 1/4 c. plus 2 Tbsp. rum; 3/4 c. brandy; 3 c. whipping cream; 2 c. milk; 3 Tbsp. sugar; ground nutmeg

Eats Now Editorial Team · 1128 kcal · General

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"Best" Holiday Eggnog – a delicious recipe with eggs, sugar, vanilla, ground nutmeg, rum, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs, separated
3/4 c. plus 2 tbsp. sugar
1/2 tsp. vanilla
1/4 tsp. ground nutmeg
1/4 c. plus 2 Tbsp. rum
3/4 c. brandy
3 c. whipping cream
2 c. milk
3 Tbsp. sugar
ground nutmeg

1
Beat egg yolks until thick and lemon colored.
2
Gradually add 3/4 cup plus 2 tablespoons of sugar, vanilla and nutmeg; beat well. Slowly stir in rum and brandy.
3
Cover and refrigerate overnight. Place chilled mixture in punch bowl.
4
Gradually stir in cream and milk.
5
Beat egg whites until soft peaks form.
6
Gradually add 3 tablespoons of sugar; beat until stiff.
7
Fold whites into chilled mixture.
8
Sprinkle with nutmeg as desired.
9
Yields 2 1/2 quarts.

1128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, separated, 3/4 c. plus 2 tbsp. sugar, 1/2 tsp. vanilla, 1/4 tsp. ground nutmeg, and more.

Yes, "Best" Holiday Eggnog falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1128 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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