Best Healthy Banana Bread Recipe

Name: Best Healthy Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed ripe banana (approx. 2 medium); 2/3 cup sugar; 1/4 cup vegetable oil (I use canola); 1/4 cup liquid egg substitute or 1 large egg white; 1 large egg; 1 3/4 cups all-purpose flour; 1 1/4 teaspoons cream of tartar; 3/4 teaspoon baking soda; 1/2 teaspoon salt; cooking spray

Servings: persons

1 cup mashed ripe banana (approx. 2 medium)
2/3 cup sugar
1/4 cup vegetable oil (I use canola)
1/4 cup liquid egg substitute or 1 large egg white
1 large egg
1 3/4 cups all-purpose flour
1 1/4 teaspoons cream of tartar
3/4 teaspoon baking soda
1/2 teaspoon salt
cooking spray

1
Combine first 5 ingredients (mashed banana through egg) in large bowl; beat with mixer at medium speed until smooth.
2
Lightly spoon flour into measuring cup and level with knife.
3
Add rest of dry ingredients (cream of tartar, baking soda, salt) to flour and stir with a whisk to combine.
4
Add the dry mixture to banana mixture, stirring only until just moistened.
5
Spoon batter into 8x4 inch loaf pan that has been coated on bottom and 1/2 inch up sides with cooking spray.
6
Bake at 350 degrees F for 40 minutes or until toothpick in center comes out clean.
7
Cool 10 minutes in pan on a wirerack; then remove bread from pan and cool completely on rack.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mashed ripe banana (approx. 2 medium), 2/3 cup sugar, 1/4 cup vegetable oil (I use canola), 1/4 cup liquid egg substitute or 1 large egg white, and more.

Yes, Best Healthy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Healthy Banana Bread

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