How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Healthier Chocolate Chip Cookies?

You need 11 ingredients. The key ingredients include: 1 cup Oat four, 1/2 cup Garbanzo bean flour, 1/2 cup White wheat flour, 1 teaspoon Baking soda, and more.

Is Best Healthier Chocolate Chip Cookies suitable as baking & desserts?

Yes, Best Healthier Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Best Healthier Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Healthier Chocolate Chip Cookies Recipe

Name: Best Healthier Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Oat four; 1/2 cup Garbanzo bean flour; 1/2 cup White wheat flour; 1 teaspoon Baking soda; 1 teaspoon Salt; 8 tablespoons Butter slightly hard; 1/4 cup Coconut oil cold; 3 tablespoons Plain Greek yogurt; 2 Eggs; 2 teaspoons Vanilla; 3/4 cup Mini chocolate chips

Bake this irresistible Best Healthier Chocolate Chip Cookies at home. Made with four, Garbanzo bean flour, White wheat flour and Baking soda. Easy step-…

This Best Healthier Chocolate Chip Cookies relies on simple, everyday ingredients such as oat four, garbanzo bean flour, white wheat flour and baking soda. It comes together quickly and makes 4 servings, at about 703 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Best Healthier Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Healthier Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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