Lemon Pudding Brulee With Blueberries

1. 1

   Whisk together the cold milk and pudding mix for 2 minutes in a medium mixing bowl. Place in refrigerator for 5 minutes.

2. 2

   Set aside 12 blueberries for garnish.

3. 3

   Fold remaining berries into the pudding.

4. 4

   Divide pudding into 4 portions(8-ounce heat-proof ramekins preferred).

5. 5

   Refrigerate desserts until ready to serve.

6. 6

   Sprinkle the top of each dessert with 1 tablespoon of sugar.

7. 7

   Place ramekins on a cookie sheet and put under broiler for 2 to 3 minutes or until sugar has caramelized or use a culinary torch. (Hint: rotate sheet pan under broiler so that sugar caramelizes evenly).

8. 8

   Garnish each brulee with the remaining blueberries.

9. 9

   Enjoy! ;).

* Per serving · 4 servings · Values may vary.

No additional tips available.