best ham egg and cheese grilled sandwich

1. 1

   heat griddle or large frying pan, keep on a low enough temp to just melt the butter

2. 2

   while butter is melting, cut out one hole in the center of your sliced bread.

3. 3

   you can use just about anything to cut out this circle of bread

4. 4

   butter only one side of the bread slices that you just cut.

5. 5

   the butter side goes down in the pan or griddle.

6. 6

   make sure the butter in the pan or griddle is melted and spread evenly.

7. 7

   crack the eggs into the hole of the bread, only one egg for each slice

8. 8

   at this time you should turn the heat up to medium, when the eggs start becoming white, carefully break the yolk, if it hasn't already done so.

9. 9

   I like to season my eggs at this time with a combo seasoning.

10. 10

    while the eggs are still cooking, begin to sear the ham

11. 11

    when the eggs are done enough to be able to flip without making a mess, add the ham directly to the top of the eggs or flip the bread onto the ham.

12. 12

    the ham should continue to cook with the egg

13. 13

    when the egg becomes firm, flip the bread and egg over again and apply the cheese to each slice.

14. 14

    join the slices together and enjoy

* Per serving · 4 servings · Values may vary.

No additional tips available.