Holiday Ham Balls – a delicious recipe with Bisquick, Cheddar cheese, parsley flakes, mustard, ham, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boiling fish is a favorite way
2
of preparing and serving fish in Denmark.
3
Usually only large fish are cooked this way, but slices of large fish, such as salmon, pike, halibut or carp are also excellent.
4
You should have a rack with 2 handles so the fish can be lifted out of the water without breaking it.
5
You can tie a cloth around it before it cooks.
6
Wash the fish well; sprinkle with salt and let stand a few minutes.
7
Lay on rack or tie it in a cloth, then drop it in cold water to which has been added salt and 2 tablespoons vinegar; bring to quick boil, then simmer slowly until done.
8
Test it with a toothpick for tenderness.
9
Serve with lemon sauce and parsley potatoes.
1265
kcal
Calories
98
g
Fat
7
g
Carbs
88
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 c. Bisquick, 4 c. shredded Cheddar cheese, parsley flakes, prepared spicy mustard, and more.
Yes, Holiday Ham Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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