Squash Casserole(Ernestine'S Favorite Recipe)

1. 1

   Boil squash until tender; drain.

2. 2

   Let stand for 8 minutes. Saute bell peppers and onions.

3. 3

   Beat eggs separately in bowl. Save enough cheese to top casserole.

4. 4

   Combine all ingredients with squash, mixing well.

5. 5

   Pour into large casserole dish or large baking pan.

6. 6

   Bake at 350u00b0 until done or brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.