Best Grilled Vegetable Sandwich Recipe

Name: Best Grilled Vegetable Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 zucchini, cut crosswise into 1/2-inch slices; 1/2 small eggplant, cut crosswise into 1/2-inch slices; 1 red bell pepper, quartered; 1/2 teaspoon salt; 1 1/2 teaspoons olive oil; ground black pepper to taste; 1 small whole-grain baguette, cut into two halves and split lengthwise; 1/4 cup basil pesto; 4 ounces fresh baby mozzarella, sliced; 2 plum tomatoes, sliced

Servings: persons

1/2 zucchini, cut crosswise into 1/2-inch slices
1/2 small eggplant, cut crosswise into 1/2-inch slices
1 red bell pepper, quartered
1/2 teaspoon salt
1 1/2 teaspoons olive oil
ground black pepper to taste
1 small whole-grain baguette, cut into two halves and split lengthwise
1/4 cup basil pesto
4 ounces fresh baby mozzarella, sliced
2 plum tomatoes, sliced

1
Combine zucchini, eggplant, and red bell pepper in a bowl. Sprinkle salt over the mixture. Set aside to allow the vegetables to tenderize, at least 3 hours.
2
Preheat grill for medium heat and lightly oil the grate.
3
Drain moisture from vegetable mixture. Brush vegetables with olive oil to coat; season with black pepper.
4
Cook vegetables on hot grill until tender, 2 to 3 minutes per side. Transfer to a bowl and set aside.
5
Toast cut sides of baguette in a toaster oven until golden brown, 2 to 3 minutes. Spread basil pesto evenly over toasted surface. Arrange grilled vegetables evenly onto 2 of the baguette halves. Top each with sliced mozzarella and plum tomato slices; top sandwich with the remaining baguette pieces to serve.

120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 zucchini, cut crosswise into 1/2-inch slices, 1/2 small eggplant, cut crosswise into 1/2-inch slices, 1 red bell pepper, quartered, 1/2 teaspoon salt, and more.

Yes, Best Grilled Vegetable Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Grilled Vegetable Sandwich

How did you like this recipe?

Frequently Asked Questions