Dill-Roasted Salmon and New Potatoes

1. 1

   Preheat the oven to 375F

2. 2

   Put the potatoes in a large roasting tin with the olive oil and some sea salt.

3. 3

   Roast for 15 minutes, then scatter over the onion and cook for a further 15 minutes.

4. 4

   Turn the oven temperature up to 425F and nestle the salmon fillets between the potatoes and onions.

5. 5

   Drizzle over the orange juice and sprinkle with the orange zest, dill and a good grinding of black pepper.

6. 6

   Roast for 810 minutes, until nicely browned and cooked through.

7. 7

   Serve 1 fillet per person, with steamed or stir-fried greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.