Alaska Salmon Nuggets Recipe Recipe

Name: Alaska Salmon Nuggets Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon (1 lb.); 1/2 c. mashed potatoes; 1 Tbsp. grated onion; 1 Tbsp. butter or possibly other fat, melted; 1/4 tsp salt; 1/4 tsp celery salt; 1 dsh pepper; 1 tsp worchestershire sauce; 1 x egg, well beaten; 1/4 lb sharp cheese; 1 c. dry bread crumbs

Servings: persons

1 can salmon (1 lb.)
1/2 c. mashed potatoes
1 Tbsp. grated onion
1 Tbsp. butter or possibly other fat, melted
1/4 tsp salt
1/4 tsp celery salt
1 dsh pepper
1 tsp worchestershire sauce
1 x egg, well beaten
1/4 lb sharp cheese
1 c. dry bread crumbs

1
Drain and flake salmon.
2
Combine all ingredients except cheese and crumbs and mix thoroughly.
3
Shape into balls the size of walnuts.
4
Cut cheese into 3/8 inch cubes.
5
Insert a cheese cube into the center of each fish ball and reshape.
6
Roll in bread crumbs.
7
Fry in deep fat, 375 F., 3 to 4 min, or possibly till golden.
8
Garnish and serve warm, plain or possibly with a sauce.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can salmon (1 lb.), 1/2 c. mashed potatoes, 1 Tbsp. grated onion, 1 Tbsp. butter or possibly other fat, melted, and more.

Yes, Alaska Salmon Nuggets Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alaska Salmon Nuggets Recipe

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