Best Garlic Soup Recipe

Name: Best Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 heads garlic; 2 tablespoons olive oil; 2 tablespoons butter; 2 ¼ cups onions; 1 ½ teaspoons thyme; 18 garlic cloves; 3 ½ cups chicken broth; 8 ounces mushrooms, sliced and sauteed divided; ½ cup whipping cream; salt and pepper; ½ cup parmesan cheese; 4 lemon wedges

Servings: persons

3 heads garlic
2 tablespoons olive oil
2 tablespoons butter
2 ¼ cups onions
1 ½ teaspoons thyme
18 garlic cloves
3 ½ cups chicken broth
8 ounces mushrooms, sliced and sauteed divided
½ cup whipping cream
salt and pepper
½ cup parmesan cheese
4 lemon wedges

1
Preheat oven 350F.
2
Cut tops off garlic heads, sprinkle with olive oil, and cover.
3
Bake until tender (about 45 minutes).
4
Cool, and then squeeze between finger tips to release cloves.
5
In saucepan melt butter; add onions and thyme; cook 6 minutes.
6
Add roasted garlic and raw clove; cook 3 minutes.
7
Add broth; cover and simmer until garlic is tender, 20 minutes.
8
Add 3/4 of the mushrooms; transfer to blender and puree.
9
Pour mixture back into saucepan; add cream, reserved mushrooms, salt, and pepper.
10
Bring to a simmer.
11
Divide cheese among 4 bowls.
12
Squeeze 1 lemon wedge over each bowl; stir and serve.

2281

kcal

Calories

Fat

372

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 heads garlic, 2 tablespoons olive oil, 2 tablespoons butter, 2 ¼ cups onions, and more.

Yes, Best Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Garlic Soup

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