How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Corn Chowder?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped celery, 2 green onions, sliced, 2 Tbsp. margarine or butter, 2 c. water, and more.

Is Potato Corn Chowder suitable as soups & stews?

Yes, Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Corn Chowder Recipe

Name: Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 2 green onions, sliced; 2 Tbsp. margarine or butter; 2 c. water; 2 chicken flavor bouillon cubes or 2 tsp. instant chicken broth; 1/8 tsp. pepper; 1 c. instant mashed potato flakes; 17 oz. can corn, drained; 1 c. half and half

Potato Corn Chowder – a delicious recipe with celery, green onions, margarine, water, chicken flavor, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. chopped celery
2 green onions, sliced
2 Tbsp. margarine or butter
2 c. water
2 chicken flavor bouillon cubes or 2 tsp. instant chicken broth
1/8 tsp. pepper
1 c. instant mashed potato flakes
17 oz. can corn, drained
1 c. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Soups & Stews

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Potato Corn Chowder

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