Date, Fig And Walnut Loaf Recipe

Name: Date, Fig And Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp active dry yeast; 5 tsp sugar; 2/3 cup warm milk; 3 1/4 cups all-purpose flour, plus 2 tbsp; 1 None large egg, beaten lightly; 2 tsp finely grated orange zest; 1 tsp ground cinnamon; 1/4 cup light brown sugar; 1/2 cup butter, softened; 2 oz dried figs, finely chopped; 1.5 oz pitted dried dates, finely chopped; 1/4 cup raisins; 1/4 cup coarsely chopped walnuts; 1 None large egg yolk

Servings: persons

2 tsp active dry yeast
5 tsp sugar
2/3 cup warm milk
3 1/4 cups all-purpose flour, plus 2 tbsp
1 None large egg, beaten lightly
2 tsp finely grated orange zest
1 tsp ground cinnamon
1/4 cup light brown sugar
1/2 cup butter, softened
2 oz dried figs, finely chopped
1.5 oz pitted dried dates, finely chopped
1/4 cup raisins
1/4 cup coarsely chopped walnuts
1 None large egg yolk

1
Combine yeast, 2 tsp sugar, 2 tbsp warm water and milk in a large bowl and whisk until yeast dissolves. Whisk in 1 cup plus 2 tbsp flour. Cover and let stand in a warm place for 30 mins, or until frothy.
2
Stir egg, orange zest, remaining flour, 1/2 tsp cinnamon and brown sugar into yeast mixture. Stir in butter, fruit and nuts and mix until combined. Transfer to a lightly floured work surface and knead until smooth. Place dough in a large oiled bowl. Cover and let proof in a warm place for 1 hour 30 mins, or until doubled in size.
3
Preheat oven to 400u00b0F. Grease an 8x5 inch loaf pan and line base with baking paper.
4
Degas dough then turn out onto a lightly floured work surface and knead until smooth. Place in prepared pan, cover loosely with greased plastic wrap and let proof in warm place for 30 mins.
5
Remove plastic wrap and brush dough with egg yolk. Combine remaining sugar and cinnamon then sprinkle over dough. Bake for 10 mins. Reduce oven to 350u00b0F and bake for another 30 mins. Turn out onto a wire rack to cool completely.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tsp active dry yeast, 5 tsp sugar, 2/3 cup warm milk, 3 1/4 cups all-purpose flour, plus 2 tbsp, and more.

Yes, Date, Fig And Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date, Fig And Walnut Loaf

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