Best Fruit Salad Recipe

1. 1

   Mix Large eggs, cornstarch and sugar; add in orange juice and pineapple juice.

2. 2

   Drain juice from canned fruits and add in juice to mix.

3. 3

   (Set aside canned fruit for later.)

4. 4

   Cook liquid mix till thickened.

5. 5

   Let cold.

6. 6

   Mix canned fruits with fresh fruit and add in liquid.

7. 7

   Nuts and miniature marshmallows may be added, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.