Best Fried Okra

1. 1

   Wash, drain and cut okra in 3/4-inch pieces, discarding end pieces.

2. 2

   Wet okra in buttermilk covering each piece.

3. 3

   Toss okra in meal until each piece is coated.

4. 4

   Drop in hot oil deep enough to float okra.

5. 5

   Cook on medium heat until brown.

6. 6

   Drain on paper towel and sprinkle with salt.

No additional tips available.