How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Salt Herring?

You need 11 ingredients. The key ingredients include: 2 salt herring fillets, 1 tablespoon whole allspice, crushed, 2 bay leaves, 1/2 teaspoon mustard seeds, and more.

Is Pickled Salt Herring suitable as general?

Yes, Pickled Salt Herring falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Salt Herring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Salt Herring Recipe

Name: Pickled Salt Herring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 salt herring fillets; 1 tablespoon whole allspice, crushed; 2 bay leaves; 1/2 teaspoon mustard seeds; 1 teaspoon bottled horseradish; 2 onions, sliced; 1/2 carrot, sliced; Dressing; 1 cup vinegar; 1/4 cup water; 1/2 cup sugar

Try this homemade Pickled Salt Herring recipe the whole family will love. Made with salt, whole allspice, bay leaves and mustard seeds. Easy step-by-ste…

This Pickled Salt Herring relies on simple, everyday ingredients such as salt herring fillets, whole allspice, crushed, bay leaves and mustard seeds. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Salt Herring

Tips for the best results

Variations & substitutions

My Personal Notes

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