Banana Split Bread Recipe

Name: Banana Split Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Bread; 1 (8 ounce) can crushed pineapple (well drained, reserving liquid); 1 (14 ounce) package banana bread mix; 2 eggs; 3 tablespoons oil; 1/3 cup chopped strawberry; 1/3 cup semisweet mini chocolate chips; Glaze; 1/2 cup powdered sugar; 2 tablespoons mini chocolate chips, melted; 4 teaspoons milk

Servings: persons

Bread
1 (8 ounce) can crushed pineapple (well drained, reserving liquid)
1 (14 ounce) package banana bread mix
2 eggs
3 tablespoons oil
1/3 cup chopped strawberry
1/3 cup semisweet mini chocolate chips
Glaze
1/2 cup powdered sugar
2 tablespoons mini chocolate chips, melted
4 teaspoons milk

1
Heat oven to 375.
2
Grease and flour bottom of pan.
3
Add water to reserved pineapple juice to make 3/4 cup.
4
In large bowl, combine all bread ingredients and stir till moist.
5
Pour batter into pan and bake at 375 for 55-60 minutes or until toothpick comes out clean.
6
Cool loaf in pan for 15 minutes.
7
Remove from pan, cool for 45 minutes.
8
Glaze: In small bowl, combine all glaze ingredients and stir until well blended. Drizzle over cooled loaf.
9
HIGH ALTITUDE: Add 1 tbsp flour to mix. Bake at 375 for 50-60 minutes.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Bread, 1 (8 ounce) can crushed pineapple (well drained, reserving liquid), 1 (14 ounce) package banana bread mix, 2 eggs, and more.

Yes, Banana Split Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Bread

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