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1
Make the steel oats flour by finely espresso grinding the oats in a coffee grinder.
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2
Combine all the flour, pancake mix, corn meal, bread crumbs and seasonings together in a large zip lock bag. (this is your breading)
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3
Melt down the butter with the milk in a microwave or saucepan until it's a light yellow even mixture..
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4
Beat the two eggs with the buttermilk mixture until evenly blended.
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5
Place chicken inside the breading bag 1 piece at a time and shake.
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6
Dip chicken in the egg wash mixture, making sure each piece is covered thoroughly.
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7
Place each piece back into the breading mixture 1 at a time and shake until fully coated.
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8
With a large boiler pot fill with 1.5 liters of all natural vegetable oil to a medium hi temperature..
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9
Slowly enter each piece of breaded chicken to the hot oil making sure the breading doesn't stick to the bottom, stir occasionally.
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10
Cook uncovered for 30 to 45 mins depending on the size and cut of chicken. (Golden brown or dark brown the darker the crunchier.)
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11
Remove chicken from boiler, pat down with paper towel, let cool down and serve.
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12
Optional: add a slice of lemon and lime for garnish and squeeze to add a zest between bites.
