Parmesan Chicken (Or Veal)

1. 1

   Spray 13 x 9-inch baking dish.

2. 2

   Preheat oven to 375u00b0.

3. 3

   Flatten chicken breast; season with salt, pepper and garlic salt.

4. 4

   Mix Parmesan cheese and bread crumbs in a shallow dish.

5. 5

   Dip chicken in melted margarine, then roll in bread crumbs and cheese mixture. Place in baking dish.

6. 6

   Press leftover crumb and cheese mixture onto each piece of chicken.

7. 7

   Pour leftover margarine around chicken.

8. 8

   Bake about 25 to 30 minutes being careful not to burn. Edges will be brown.

9. 9

   Pour 1 can tomato sauce around chicken. Sprinkle 1 tablespoon oregano over it and make 4 balls of Mozzarella cheese; place 1 on each piece of chicken.

10. 10

    Pour last can of tomato sauce on chicken and cheese balls; sprinkle with last tablespoon of oregano.

11. 11

    Bake at 350u00b0 for about 35 to 45 minutes or until tender.

12. 12

    Serve sauce over spaghetti noodles and with a green salad.

13. 13

    Leftovers are great as subs.

* Per serving · 4 servings · Values may vary.

No additional tips available.