How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 1 medium green pepper, 1 pod garlic or garlic salt, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 1 medium green pepper; 1 pod garlic or garlic salt; 1 large can V-8 juice; 1 large package wide noodles; 1 lb. cheese; 1 medium bunch celery, chopped

Beef Casserole – a delicious recipe with ground beef, onion, green pepper, garlic, wide noodles, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 large onion, chopped
1 medium green pepper
1 pod garlic or garlic salt
1 large can V-8 juice
1 large package wide noodles
1 lb. cheese
1 medium bunch celery, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole

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