Best Fresh Pack Dills

1. 1

   Wash cukes and slice into spears.

2. 2

   Combine enough lime water to cover (basic amount is listed) and put cukes in large (5-gallon plastic bucket works great!) container.

3. 3

   Cover with lime water. Let soak overnight, drain and rinse several times to remove any traces of lime.

4. 4

   Pack spears into quart jars, adding 1 to 2 cloves garlic, 3 heads fresh dill or 1 tablespoon dill seed per quart and 1 to 2 small fresh whole jalapenos.

5. 5

   Combine vinegar, salt, water and sugar (if desired).

6. 6

   Bring to boiling.

7. 7

   Pour into jars, seal and adjust rings.

8. 8

   May be processed 10 to 15 minutes in boiling water bath canner.

9. 9

   Best served ice cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.