How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Felafel?

You need 16 ingredients. The key ingredients include: 2 cups chickpeas (garbanzo beans) cooked, 1 each eggs beaten, 3 cloves garlic crushed, 1/4 cup celery finely minced, and more.

Is Best Felafel suitable as general?

Yes, Best Felafel falls under the General category and is a great choice for this type of meal.

How do I store leftover Best Felafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Felafel Recipe

Name: Best Felafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chickpeas (garbanzo beans) cooked; 1 each eggs beaten; 3 cloves garlic crushed; 1/4 cup celery finely minced; 1/4 cup scallions, spring or green onions finely minced; 1/2 teaspoon cumin ground; 1/4 teaspoon turmeric; 1 1/2 tablespoons flour, all-purpose; ⅛ teaspoon cayenne pepper; 1 dash black pepper; 3/4 teaspoon salt; 1 cup yogurt; 2 tablespoons tahini (sesame paste); 1 tablespoon lemon juice; 3 cloves garlic crushed; 1/4 teaspoon cumin

Try this homemade Best Felafel recipe the whole family will love. Made with chickpeas, eggs, garlic and celery. Easy step-by-step instructions included.

This Best Felafel relies on simple, everyday ingredients such as each eggs beaten, garlic crushed, celery finely minced and cumin ground. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Best Felafel

Tips for the best results

Variations & substitutions

My Personal Notes

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