Italian Sausage & Rice Stuffing Recipe

Name: Italian Sausage & Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 8 oz pancetta or bacon; 1 cup rice; 2 cup water; 1 cup chicken stock; 1 onion; 2 packages fresh mushrooms; 1 packages peas; 6 oz pecorino romano grated cheese; 1 tsp salt; 1/2 tsp black pepper

Servings: persons

1 lb Italian sausage
8 oz pancetta or bacon
1 cup rice
2 cup water
1 cup chicken stock
1 onion
2 packages fresh mushrooms
1 packages peas
6 oz pecorino romano grated cheese
1 tsp salt
1/2 tsp black pepper

1
cook rice w water & set aside & let cool
2
cook ground sausage in pot & set aside leave oil drippins & set aside
3
dice pancetta & cook in oil drippins of sausage & set aside
4
dice onion & chop mushrooms & cook in pot with oil drippins
5
combine all ingredients in pot...add chicken stock ...grated cheese..& spices & mix
6
this stuffing can be used as a side dish ..to stuff a turkey or chicken..to stuff a pepper or porta bella mushroom
7
stuff or place in baking tray & cook in oven until top of rice starts to brown at 350 degrees

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Italian sausage, 8 oz pancetta or bacon, 1 cup rice, 2 cup water, and more.

Yes, Italian Sausage & Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage & Rice Stuffing

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