Best Ever Zucchini Bread

Name: Best Ever Zucchini Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups grated zucchini; 3 cups flour; 1-3/4 cup sugar; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. ground cinnamon; 1/4 tsp. baking powder; 3/4 cup apple sauce; 3 eggs; 1/3 cup vegetable oil; 1 tbsp. vanilla

Eats Now Editorial Team · Vegetarian

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Best Ever Zucchini Bread – a delicious recipe with zucchini, flour, sugar, baking soda, salt, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups grated zucchini
3 cups flour
1-3/4 cup sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. baking powder
3/4 cup apple sauce
3 eggs
1/3 cup vegetable oil
1 tbsp. vanilla

1
Combine all dry ingredients in large bowl Combine zucchini, apple sauce, eggs, oil and vanilla in a separate bowl.
2
Mix well Add dry ingredients mix well Grease 2 loaf pans pour even into each one Bake 60 minutes or until toothpick in center comes out clean

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups grated zucchini, 3 cups flour, 1-3/4 cup sugar, 1 tsp. baking soda, and more.

Yes, Best Ever Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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