Aunt Flossie'S Watermelon Pickles

1. 1

   Select thick rind from melon.

2. 2

   Cut green skin and pink flesh away.

3. 3

   Discard.

4. 4

   Cut rind into cubes or thin slices.

5. 5

   Soak overnight in cold water, in the refrigerator, if possible.

6. 6

   Drain. Cover with fresh water and boil 20 minutes until tender.

7. 7

   Drain. Tie spices in bag.

8. 8

   Combine sugar and vinegar; add spice bag and simmer to form a thin syrup.

9. 9

   Add rind and simmer until fruit is clear, about 15 minutes.

10. 10

    Pack into hot, sterilized jars and seal. Makes 6 pints.

* Per serving · 4 servings · Values may vary.

No additional tips available.