Mim'S Onion Blossums

1. 1

   ["Peel onion, leaving root intact.", "Cut onion vertically into quarters, cutting to within 1/2-inch of root end.", "Cut each quarter vertically into thirds.", "Place onion in boiling water for 1 minute; remove and place in ice water for 5 minutes.", "Loosen ""petals"" if necessary.", "Drain onion, cut side down.", "Place flour in a Ziploc bag; add onion, shaking to coat.", "Dip onion in egg.", "Place fine cracker crumbs in a Ziploc bag; toss onion to coat.", "Chill onion for 1 hour.", "Pour oil to depth of 3-inches in an electric fryer or heavy saucepan.", "Heat oil to 375u00b0.", "Fry onion 5 to 7 minutes or until golden brown.", "Drain on paper towels.", "Sprinkle with salt, if desired.", "Serve with sauce of your choice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.