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1
Put 1 pound of hamburger into a hot pan.
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2
Add the sea salt, pepper and Redneck brand pepper.
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3
If you dont have Redneck pepper you can use the same amount of cayenne pepper, or just skip it completely if you dont want any heat to the tacos.
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4
Brown the meat.
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5
Once its all brown, drain the fat.
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6
Its time to stir in the tomato sauce and diced tomatoes.
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7
Now add the chili powder, garlic granules, onion powder, and cumin.
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8
Let this simmer, stirring occasionally for about a half hour.
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9
This is a good time to taste it, and if you want to add anything, now is the time.
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10
Grab your favorite frying pan and add canola oil halfway up the side of the pan.
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11
Its time to prep the tortillas.
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12
About 1 tablespoon of cheese goes on the raw corn tortilla.
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13
Use whatever cheese you like.
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14
I used colby jack.
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15
Then, 2 tablespoons of the meat mixture goes on top of the cheese.
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16
When the oil is hot, carefully place the meat and cheese filled taco into the oil.
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17
You can tell the oil is hot enough by dropping a piece of the grated cheese into it, if it bubbles up and floats immediately, the oil is hot enough.
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18
I dont really know what temp this is, I kinda just go by the cheese test.
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19
Medium high or so on your burner, though all stoves are different.
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20
Carefully hold both sides of the tortilla and gently place into the hot oil.
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21
Once the oil has softened the tortilla (2-3 seconds) fold it all the way over.
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22
Make sure it lays flat in the frying pan.
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23
About 1 minute later, flip the tacos over.
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24
Cook for another minute.
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25
The tacos should be lightly browned on each side.
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26
Pull it from the pan and drain some of the oil by tipping the taco over the pan.
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27
Do this with both sides of the taco.
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28
Set on a tray covered with paper towels, to catch some of the excess oil.
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29
Stuff each taco with pretty much whatever you like.
