How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 6 ingredients. The key ingredients include: 2 medium onions, chopped, 2/3 stick margarine, 1 c. rice (uncooked), 2 cans beef broth (undiluted), and more.

Is Rice Casserole suitable as soups & stews?

Yes, Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2/3 stick margarine; 1 c. rice (uncooked); 2 cans beef broth (undiluted); 1 (3 oz.) can mushrooms, chopped (optional); 1 Tbsp. soy sauce

Rice Casserole – a delicious recipe with onions, margarine, rice, beef broth, mushrooms, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium onions, chopped
2/3 stick margarine
1 c. rice (uncooked)
2 cans beef broth (undiluted)
1 (3 oz.) can mushrooms, chopped (optional)
1 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Casserole

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