Cherry Delight

1. 1

   Combine graham cracker crumbs and the melted butter.

2. 2

   Pack half of that mixture in bottom of 8x8 dish.

3. 3

   Melt marshmallows in milk in double boiler and let cool.

4. 4

   Add whipped cream and 1 teaspoon of vanilla to marshmallow mixture.

5. 5

   Pour half of the marshmallow mixture over the graham cracker crumbs.

6. 6

   Then pour all of the cherry pie filling over that.

7. 7

   Add the rest of the marshmallow mixture on top of pie filling.

8. 8

   Top with the rest of graham cracker crumbs.

9. 9

   Chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.