How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Barley Soup?

You need 11 ingredients. The key ingredients include: 1 lb. chuck meat, cut into bite-size pieces, 1 can tomatoes (28 oz.), 1/2 Tbsp. salt, 1 bay leaf, and more.

Is Vegetable Beef Barley Soup suitable as soups & stews?

Yes, Vegetable Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Barley Soup Recipe

Name: Vegetable Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chuck meat, cut into bite-size pieces; 1 can tomatoes (28 oz.); 1/2 Tbsp. salt; 1 bay leaf; 2 c. water; 1 can green beans (8 oz.); 1 can kernel corn; 1/2 c. chopped onion; 1/2 c. barley; 1/2 tsp. oregano; 1 clove garlic, minced

Vegetable Beef Barley Soup

Eats Now Editorial Team · 150 kcal · Soups & Stews

Vegetable Beef Barley Soup – a delicious recipe with chuck meat, tomatoes, salt, bay leaf, water, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Barley Soup

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