How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Potatoes?

You need 7 ingredients. The key ingredients include: 1 lb. frozen hash browns, 1 can cream of celery soup, 1 pkg. sharp Cheddar cheese, grated, 1 onion, diced, and more.

Is Cream Potatoes suitable as soups & stews?

Yes, Cream Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Potatoes Recipe

Name: Cream Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. frozen hash browns; 1 can cream of celery soup; 1 pkg. sharp Cheddar cheese, grated; 1 onion, diced; 1 (8 oz.) tub sour cream; 1 stick butter or margarine; 2 c. crushed corn flakes

Cream Potatoes – a delicious recipe with frozen hash browns, cream of celery soup, Cheddar cheese, onion, sour cream, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. frozen hash browns
1 can cream of celery soup
1 pkg. sharp Cheddar cheese, grated
1 onion, diced
1 (8 oz.) tub sour cream
1 stick butter or margarine
2 c. crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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