How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Sausage & Cornbread Stuffing Dinner?

You need 7 ingredients. The key ingredients include: 1 pound pork sausage links or sweet Italian, cut into 1-inch pieces, about 6 links, 1 red bell pepper large, cut into 1/2-inch pieces, 10 ounces whole kernel corn, drained, 2 green onions large, chopped, and more.

Is Best Ever Sausage & Cornbread Stuffing Dinner suitable as meat & poultry?

Yes, Best Ever Sausage & Cornbread Stuffing Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Ever Sausage & Cornbread Stuffing Dinner?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Sausage & Cornbread Stuffing Dinner

Name: Best Ever Sausage & Cornbread Stuffing Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage links or sweet Italian, cut into 1-inch pieces, about 6 links; 1 red bell pepper large, cut into 1/2-inch pieces; 10 ounces whole kernel corn, drained; 2 green onions large, chopped; 4 cups corn bread stuffing mix; 2 cups fat free reduced sodium chicken broth heated; 1/4 cup Hellmann's or Best Foods Real Mayonnaise

Bake this irresistible Best Ever Sausage & Cornbread Stuffing Dinner at home. Made with pork sausage, red bell pepper, kernel corn and green onions. Eas…

This Best Ever Sausage & Cornbread Stuffing Dinner relies on simple, everyday ingredients such as whole kernel corn, drained, green onions large, chopped and corn bread stuffing mix. It comes together quickly and makes 4 servings, at about 870 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound pork sausage links or sweet Italian, cut into 1-inch pieces, about 6 links
1 red bell pepper large, cut into 1/2-inch pieces
10 ounces whole kernel corn, drained
2 green onions large, chopped
4 cups corn bread stuffing mix
2 cups fat free reduced sodium chicken broth heated
1/4 cup Hellmann's or Best Foods Real Mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
870 kcal
Category
Meat & Poultry

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