Best Ever Salsa

1. 1

   Roughly chop onions, garlic, and jalepeno.

2. 2

   Chop to a size that you'd be comfortable biting into.

3. 3

   Place chopped vegetables and salt in a food processor.

4. 4

   If you like a chunky salsa skip to step 3.

5. 5

   Otherwise, for a smooth salsa, pulse a few times until chopped fine.

6. 6

   Add stewed tomatoes with juice and pulse a few times until mixture reaches desired consistency.

7. 7

   Serve immediately or let it sit in refrigerator for about an hour to let the flavors blend.

8. 8

   Variation 1: Add the juice of one lime and 1 tbs chopped cilantro for a lime cilantro salsa.

9. 9

   Variation 2: Use 1 chopped Chipotle pepper in adobo sauce instead of jalepeno for a Chipotle salsa.

No additional tips available.