How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Anchovy Dip?

You need 6 ingredients. The key ingredients include: 1 tablespoon butter, 1 garlic clove (crushed), 1 1/2 ounces anchovy fillets (DO NOT DRAIN), 10 ounces cream, and more.

Is Hot Anchovy Dip suitable as snacks & appetizers?

Yes, Hot Anchovy Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Anchovy Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Anchovy Dip Recipe

Name: Hot Anchovy Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 tablespoon butter; 1 garlic clove (crushed); 1 1/2 ounces anchovy fillets (DO NOT DRAIN); 10 ounces cream; 3 teaspoons cornstarch; 1/4 cup water

Hot Anchovy Dip – a delicious recipe with butter, garlic, anchovy, cream, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 tablespoon butter
1 garlic clove (crushed)
1 1/2 ounces anchovy fillets (DO NOT DRAIN)
10 ounces cream
3 teaspoons cornstarch
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cissys Cheese Ball
Easy Cheesy Mexican Dip
Guacamole Dip
Pimento Cheese Bites with Cream of Tomato Dip

Hot Anchovy Dip

How did you like this recipe?

Frequently Asked Questions