Best Ever Salmon Croquettes

1. 1

   Drain salmon, reserving 1/4 cup liquid.

2. 2

   Remove skin and bones.

3. 3

   Place salmon in mixing bowl, breaking up into smaller pieces.

4. 4

   Add egg, mixing thoroughly.

5. 5

   Stir in flour.

6. 6

   Blend in potato flakes, onion and pepper.

7. 7

   Combine baking powder and reserved 1/4 cup liquid.

8. 8

   Stir into salmon mixture until well combined.

9. 9

   Form mixture into 24 croquettes (I dont have time to stand there and make that many, I make mine a little bigger, resulting in around 10-12).

10. 10

    Drop into deep hot oil (375) and fry without crowding for 3-5 minutes or until golden brown on all sides.

11. 11

    Drain on paper towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.