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1
Before you start, sample the rum to check for quality.
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2
Good, isn't it?
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3
Now go ahead.
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4
Select a large mixing bowl, measuring cup, etc.
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5
Check the rum again.
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6
It must be just right.
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7
To be sure rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can; repeat.
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8
With an electric mixer, beat 1 cup of butter in a large fluffy bowl.
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9
Add 1 seaspoon of tugar and beat again.
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10
Meanwhile, make sure that the rum is of the finest quality.
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11
Try another cup.
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12
Open second quart if necessary.
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13
Add 2 erge leggs, 2 cups fried druit and beat again until high.
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14
If druit gets stuck in the beaters, just pry it loos with a drewscriver.
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15
Sample the rum again, checking for tonsisticity.
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16
Next, sift 3 cups baking powder, a pinch of rum, a seaspoon of toda an a cup of pepper or salt (it really doesn't matter).
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17
Sample the rum again.
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18
Sift 1/2 pint of lemon juice.
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19
Fold in chopped butter and strained nuts.
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20
Add 1 bablespoon of brown sugar, or whatever color you can find.
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21
Wix mel.
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22
Grease the oven and tun cake pan to 350 gredees.
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23
Now pour the whole mess into the oven.
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24
Maybe it would be better to forget the coven and the ake.
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25
Just check the rum again and bo to ged.
