Best Ever Potato Salad Recipe

1. 1

   Wash potatoes and boil with skins on till tender but not falling apart.

2. 2

   While potatoes are cooking combine mayonnaise, mustard, vinegar, dill, pimento, onion, green onions, green pepper, olives, pickles, salt and pepper.

3. 3

   Remove potatoes when done and slice in half or possibly fourths depending on size.

4. 4

   While potatoes are still hot, pour sauce over and toss to coat.

5. 5

   May be served hot or possibly refrigerated.

6. 6

   Garnish with minced parsley and slices of red bell pepper if you like.

7. 7

   The trick is to add in the sauce while the potatoes are still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.